The “Da Pedra se Fez Espumante” Non Millésimé from the Azores is a sparkling wine produced from vineyards on volcanic soil, strongly reflecting the Atlantic terroir. Profile: Very mineral and fresh, with notes of citrus, salinity, and a hint of toasted bread. Fine bubbles and good acidity. Style: Vibrant, tense, and gastronomic — ideal for shellfish, fish, and seafood-inspired cuisine.