Varietals: 85% Alicante Bouschet, 15% (Aragonês, Trincadeira, Castelão, and Moreto) Concept: "The Enxarrama wine is quite red and full-bodied, crystalline, with an earthy aroma, and not smooth, with a warm and soft taste, with a very pronounced finish. It is not an alcoholic wine, nor aromatic, it is a strong and robust wine, which due to its tannin can tolerate its alcohol volume (...) Perhaps for these reasons, as much as for its other qualities, it is more sought after than any other from Évora for retail sale in Lisbon's warehouses." (Tasting note by Ferreira Lapa in 1867)