Varieties: 85% Alicante Bouschet, 15% (Aragonês, Trincadeira, Castelão, and Moreto) Concept: "The Enxarrama wine is quite red and full-bodied, crystalline, with a tart aroma, and not smooth, with a warm and soft flavor, with a well-pronounced aftertaste. It is not an alcoholic or aromatic wine, it is a strong and robust wine, which, due to its tannin, can tolerate its alcohol volume (...) Perhaps for these reasons, as much as for its other qualities, it is more sought after than any other from Évora for retail sale in Lisbon warehouses." (Tasting note by Ferreira Lapa in 1867)