Laurent-Perrier Cuvée Rosé is a prestigious rosé Champagne, created in 1968, made from 100% Pinot Noir sourced from selected crus in the Montagne de Reims. It is produced using the maceration method (48–72h), which gives it its natural color and intense aromatic expression. Aged for at least 5 years. Profile: Color ranging from raspberry to salmon, with fresh aromas of red fruits (raspberry, strawberry, redcurrant, cherry). On the palate, it is fresh, elegant, balanced, and very fruity. Pairing: Pairs well with raw fish, shellfish, exotic cuisine, prosciutto, and desserts; it can also accompany Asian or Indian dishes.